White Wheat / Gandum Biji 1 KG

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Original price was: RM11.90.Current price is: RM9.90.

White whole wheat flour is more nutritious as whole wheat flour because it contains the nutrient-rich germ and the fiber-rich bran. White whole wheat flour also bakes better and tastes more like all-purpose flour.

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SKU: Dry-164020-1 Categories: , Tags: ,

Description

Soft white (SWH) wheat is used to make flour for bakery products other than bread such as cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. There are both winter and spring varieties of SWH wheat but no distinction is made between the two. SWH is grown primarily in Idaho, Oregon, and Washington. SWH is standardized under the U.S. Standards for Wheat.

Additional information

Weight 1 kg

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