Shan Karahi Mix / শান কারাহি মিক্স

Description

Ingredients: Red chilli, Paprika, Salt, Brown Cardamom, Garlic, Corriander, Fenugreek Leaves, Green Cardamom, cinnamon, Clove, Mace, Nutmeg, Black Pepper, Cumin, Bay Leaf, Onion, Black Cumin, Carom, Papaya, Citric Acid, Maltodextrin, Hydrolyzed Vegetable Protein, Cane Sugar, Canola Oil, Silicondioxide

Ingredients
Beef/chicken/mutton 1-1 1/2 to 2 kg (small pieces)
Tomato 6 (cubed)
Green chilies 6 whole
Garlic paste 1 ½ bsp
Ginger 5 tbsp (Julien)
Ghee/oil 2 cups
Shan Karahi/Fry Gosht Masala 1 packet

Method
1. In a pan add meat, 2-3 cups water, ginger, garlic and shan karahi/fry gosht masala.
2. Cover and cook on slow heat to tenderize the meat. (There should be 1 cup gravy left when meat tenderize)
3. In a separate pan cook tomatoes in ghee/oil until tomato juice becomes half.
4. Cook at most 15 minutes.
5. Transfer tomatoes in meat along green chilies.
6. Cook on high heat for 5 minutes then reduce flame and cook more 10 minutes.
7. Sprinkle lemon juice and green chilies and serve with hot naan.

Balti Gosht

Ingredients
Beef/chicken/mutton 1-1 1/2 to 2 kg (small pieces)
Tomato 6 (cut each into 4 pieces)
Onion 8 (cut each into 4 pieces)
Green chilies 6 whole
Garlic paste 1 ½ bsp
Ginger 5 tbsp (Julien)
Lemon juice 6 tbsp
Ghee/oil 2 cups
Shan Karahi/Fry Gosht Masala 1 packet

Method
1. In a pan add meat, 2-3 cups water and shan karahi/fry gosht masala.
2. Cover and cook on slow heat to tenderize the meat. (There should be 1 cup gravy left when meat tenderize)
3. In a separate pan heat up oil/ghee and transfer cooked meat, ginger and garlic in it and cook for 5 minutes on high heat.
4. Stir frequently to avoid sticking.
5. Then add tomato, onion and green chilies.
6. Cover and cook on slow heat for 10 minutes.
7. Add lemon juice before serving.

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