Description
NUTRITION FACTS
|
||||||
% Daily Value* | ||||||
Total Fat | 1 g | 2% | ||||
Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 650 mg | 27% | ||||
Total Carbohydrate | 5 g | 2% | ||||
Dietary Fibre | 2 g | 8% | ||||
Sugars | 2 g | |||||
Protein | 1 g | |||||
Vitamin A | 2% | |||||
Vitamin C | 0% | |||||
Calcium | 4% | |||||
Iron | 4% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Chicken
1 kg/2.2 lbs
small portions -
Onions
3 medium / 300g
finely sliced or (Fried Onion 60g / ½ cup) -
Plain Yogurt
1 ½ cups / 300g
whipped -
Ginger Julienne
2 tablespoons
-
Oil / Ghee
1 cup / 175 ml
-
Shan Chicken Masala Mix
1 packet
mix in ½ cup water
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
- Stir-in crushed onions. Cover and cook on low heat for 5 minutes.
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