Description
Usage:
- Cooking Medium: Use for tempering or sautéing to infuse your dishes with a distinctive mustard flavor.
- Marinades: Create flavorful marinades for meats or vegetables.
- Salad Dressing: Mix with vinegar and seasonings for a zesty salad dressing.
- Pickling: Mustard oil is commonly used in pickling for its distinctive taste.
Benefits:
- Bold Flavor: Mustard oil adds a bold, pungent flavor to dishes.
- High Smoke Point: Ideal for high-heat cooking without the risk of burning.
- Antioxidants: Contains antioxidants and healthy fats.
- Versatile: Suitable for various culinary applications.
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