Description
Steps of Cooking:
1)Make deep cuts on each chicken piece.
2)Mix all the ingredients except butter/ghee and apply on each chicken piece evenly. Marinate for 1 1/2 -2 hours.
3)Put each piece on skewer and grill on low heat on coal/gas fire in a barbecue grill.
4)Apply butter/ghee on each side and turn the skewer to heat evenly. Grill till chicken becomes tender. Remove from heat when it turns light brown
Cooking Suggestion:
Serve with Fresh salad and Chutney. Serve for 6-8 persons.
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