Description
Steps of Cooking
1) Heat 2 table spoons oil / ghee/ butter, fry an egg and take out. Then mash the egg and keep aside.
2) In minced meat add 2 table spoons oil / ghee/ butter, mashed fried egg, green chili, green coriander, mint, ginger, garlic, green onion, chopped tomatoes, onion, whisked egg, corn flour and Mehran Chapli Kabab Masala. Knead well and keep aside for 30 min.
3) Make thin round kababs with wet hands and place a slice of tomato on each kabab. Fry kababs from both sides till they turn brown.
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