Description
Ingredients
Red Chilli, Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Clove, Cinnamon, Cardamom, Nigella Indica (Kalonji), Roasted Fenugreek, Powder
Preparation and Usage
- Chana Recipe (Spice Mix for Chick-Pea curry)
- Chick-Peas/Kabuli Chana soaked in water for 2-3 hours 1 cup (200 gms)
- Onion (medium sized) 1 (100 gms) finely sliced
- Tomatoes (medium sized) 2 (100 gms) diced
- Green Chillies (medium) 2-4 (chopped) more/less as per your taste
- Green Coriander (chopped) 2 tablespoons
- Ghee/Cooking Oil 1/2 cup (75 gms)
- Laziza Chana Masala 3 tablespoons (3 gms)
- Meetha Soda (Sodium Bi-Carbonate) 1 teaspoonful
- Easy Steps
- 1. Boil Soaked Chana in 3-4 glasses of water for about 2-3 hours. Now add soda & cook for further one hour or till chick-peas are tender. (Ready to use chick-peas available in tin packing can be used alternately).
- 2. Fry sliced onion in ghee/oil until golden. Now first put Tomatoes, 3 tablespoons of Laziza Chana Masala, Chick-Peas and add desired quantity of water. Cook on high flame for 10-20 minutes or till you achieve required gravy. Put green chillies & chopped green coriander. Sprinkle Laziza Chaat Masala and pour Lemon Juice for good taste.
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