Description
Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish. It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings
Alternative names: Saaru, Saathamudhu, Chaaru, chaatambde
Main ingredients: Curry tree, Tamarind, Garlic, Tomato, Water, Tamarind pulp, Lentils
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