Sale!

Original price was: RM9.90.Current price is: RM7.90.

Bread improver is a mix of various acids and enzymes that help activate the gluten in the flour and feed the yeast. It improves the kneading and fermentation of bread dough. Gluten is a protein that helps give the wheat dough its elasticity and makes bread soft and chewy.

Out of stock

SKU: Dry-164418 Categories: , , , , Tag:
Pasar Borong

Description

Bread improvers are mostly made from a combination of enzymes in addition to various emulsifiers, soya flour and malt flour for their dough conditioning and improving properties.

Additional information

Weight .25 kg
Dimensions 15 × 15 × 15 in

QR Code

QR Code

Related products