Description
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Paaya means ‘legs’ in Urdu. The main ingredients of the dish are the trotters (or hoof of a cow, goat, buffalo or sheep); cooked with various spices.
Paya can easily be made at home with the Ahmed Paya Masala special spice mix. The Ahmed Paya Masala special spice mix saves the time you would otherwise need to identify and ready these ingredients for cooking.
weight: 50g
