Description
A balti gosht is a type of curry served in a thin, pressed-steel wok called a “balti bowl”. The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.
Balti gosht can easily be made at home with the Ahmed Karahi/Fry Balti Gosht Masala special spice mix. The Ahmed Karahi/Fry Balti Gosht Masala special spice mix saves the time you would otherwise need to identify and ready these ingredients for cooking.
weight: 50g
054529006609
Ingredients: Red Chilli, Salt, garlic, ginger, cumin seed, turmeric, coriander, black cardamon, cinnamon, black pepper, clove
