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Ahmed Garam Masala powderis an indispensable source of Vedic culinary arts. The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .

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SKU: Dry-164796 Categories: , , Tags: ,

Description

Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.

054529006128

 

Additional information

Weight .1 kg
Dimensions 8 × 6 × 4 in

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