Description

Ingredients

Chilli, Coriander, Cumin, Bit Salt, Sodium Chloride

Recipe and Quantity

1. CHATPATI MASALA � 5 teaspoons
2. Chatpati Dal (Dabli)-150 g
3. Potatoes � 2 (Medium sized)
4. Eggs-2 pcs
5. Chopped Onions � � cup
6. Green Chilli – 04 pcs
7. Tamarind (without seed and fiber) � 20 g
8. Fuskas- 08 pcs
9. Sugar � 1 Teaspoon
10. Coriander leaves

Steps of Cooking

Soak 150g Chatpati Dal (Dabli) in water for four hours. Boil eggs and potatoes. Cut the boiled egg and potatoes into small pieces. Make Tamarind juice with � cup of 250ml sized cup water. Mix sugar in the tamarind juice. Wash the soaked Chatpati Dal (dabli) properly and boil with 4 cups of 250 ml sized cup water. When Dal becomes tender add CHATPATI MASALA, Tamarind juice, potato slices and mix it well. Then add egg slices, chopped onion, chopped green chilli, coriander leaves and cook on a low flame for four- five minutes. After mixing all ingredients add salt as per your taste. Serve hot with crushed fuska.
*The above quantity is suitable to serve 5-6 persons