Description
INGREDIENTS
- Red Chili
- Salt
- Paprika
- Coriander
- Muskmelon
- Ginger
- Garlic
- Black Pepper
- Star Aniseed
- Dehydrated Onion
- Long Pepper
- Allspice
- Black Cumin
- Green Cardamom
- Bay Leaf
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Papaya Powder
No Preservative
No Artificial Food Color
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
-
Meat
1 – 1½ kg
small cubes
-
Garlic Paste
1-2 tbsp
-
Yogurt
3 tbsp
-
Melted Butter
4-5 tbsp
-
Shan Tikka Seekh Kabab Mix
1 packet
STEPS OF COOKING
- In half cup of water, add Shan Tikka Seekh Kabab Mix, garlic paste, yogurt and 2 tablespoons of butter. Mix and apply to meat. Set aside for 3-4 hours.
- Skewer the meat cubes and place on low heat of coal/gas fire until lightly browned.
- Brush the meat with butter and rotate skewers until the meat is tender. Serving Suggestions: Serve with Shan Tamarind Chutney, salad and lemons.
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