Description
NUTRITION FACTS
|
||||||
% Daily Value* | ||||||
Total Fat | 1g | 2% | ||||
Saturated | 0g | 0% | ||||
Trans | 0g | |||||
Cholesterol | 0mg | 0% | ||||
Sodium | 1320mg | 55% | ||||
Total Carbohydrate | 4g | 1% | ||||
Dietary Fibre | 2g | 8% | ||||
Sugars | 1g | |||||
Protein | 1g | |||||
Vitamin A | 2% | |||||
Vitamin C | 0% | |||||
Calcium | 2% | |||||
Iron | 4% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
COOKING RECIPE
AS PER 60 GRAM
INGREDIENT REQUIRED
-
Meat
750g
meat on bone -
Rice Basmati
750g
washed & soaked for 30 minutes -
Onions
3-4 medium / 400g
finely sliced -
Potatoes
2 medium / 250g
peeled & halved -
Tomatoes
4 medium / 300g
diced -
Plain Yogurt
1¼ cups / 250g
whipped -
Garlic Paste
3 tablespoons
-
Ginger Paste
2 tablespoons
-
Green Chilies
10 medium / large
whole -
Lemon Juice
3-4 tablespoons / 2 lemons
-
Oil/Ghee
1 ½ cup / 250ml
-
Shan Memoni Biryani
1 Packet
STEPS OF COOKING
- Heat one cup ghee/oil and fry onions until light golden.
- Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
- Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
- Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
- Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice.Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
- Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.
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