Laziza Yakhni Pulao Masala with Garlic and Ginger 50 Gram

Laziza Yakhni Pulao Masala with Garlic & Ginger 50 g

INGREDIENTS: Coriander, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Roasted Anise, Cardamom, Cinnamon,Bay Leaves, Clove, Dried Garlic 4 %, Dried Ginger 4 %. Product of Pakistan.

• Meat (Mutton, Chicken or Beef)……………………………..750 g
• Basmati Rice (soaked for 30 minutes)…………………….750 g
• Yoghurt (whipped)………………………………………………..1 cup (200 g)
• Onions (medium sized, finely sliced)……………………….4–5 (400 g) finely sliced
• Ginger (grounded)………………………………………………..3 tablespoons / 3 inch piece
• Ghee / Cooking Oil……………………………………………….1 cup (150 g)
• LAZIZA YAKHNI PULAO MASALA………………………….one bag only 

EASY STEPS

1. Fry onion in hot oil / ghee until Golden. Add meat and stir fry for a while. Put yoghurt, ginger contents of Laziza Yakhni Pulao Masala (one bag only) and fry for 5 minutes.
2. Add 5–6 glasses of water, cover and cook on low or medium flame until meat is tender. (Ensure that when the meat is tender water should remain about 4 glasses, if less then add the desired quantity of water).
3. Drain out the water of soaked rice and then put in the boiling meat and stock.
4. Cover the lid properly / tightly and cook on medium flame exactly for 20 minutes.

Mix before serving.

Enjoy delicious Yakhni Pulao with salad, raita and shami kebab.

NOTE: For better taste use breast and shoulder with bones of mutton.