Description
Tandori chicken / Mutton Whole leg
(Serves 7 to 8)
| INGREDIENTS | QUANTITY |
| Chicken or Mutton | 1 No ( approximately 1 KG) |
| Yoghurt | 140g |
| Ghee/Cooking Oil | 30ml |
| AHMED Tandoori Masala | 50g |
Cooking Procedure:
- Make deep gashes on either sides of chicken piece/ mutton leg
- Mix together yoghurt Oil and AHMED tandori Masala, Then make a paste Coat this paste on the surface of the chicken piece / mutton leg and leave for marinating 2-3 hours.
- now inserted coated chicken piece legs on soaks and grill at low flame 25-30 minutes or bake in over at 200-250 degree keep turning until crush becomes reddish and meat is tender.
- Now beat a small quantity of oil in frying pan and slightly fry the bake chicken.
Delicious tandori chicken leg is ready.
Serve with Tomato ketchup or Podina Chutney.
