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Original price was: RM13.90.Current price is: RM12.90.

The Instant Jelly Powder is an acid-stable instant gelling agent for smooth, clear, cut-resistant jellies for all kinds of fruit pastries. The powder consists of sugar, starch and thickening agents.

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SKU: Dry-164411 Categories: , , , , Tag:
Pasar Borong

Description

Description Direction:

Mix 35gm Instant Jelly Powder with 200gm sugar then add to 1 litre boiling water (NO NEED COOK), stir in well. For glazing on fruit flan cake, tart, pie & etc.

Additional information

Weight .25 kg
Dimensions 15 × 15 × 15 in

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