Description
Baking the Chocolate Cake-
- Bake in a preheated to 350F oven, in the center of the middle rack for about 25 minutes or until a toothpick inserted in the middle comes out clean. Do not open the oven sooner than 15 minutes into the baking process. Shut the oven door slowly, not to disturb the rise of the cake.
- Once the cake is baked, remove it from the oven and allow to sit inside the pan for 5 minutes.
- Then, invert the cake straight onto the cooling rack, peel off the foil or parchment paper and allow to cool completely before using it in cakes.
