Description
Wheat Flour, Sugar, Emulsifier (E471, E475), Milk Solid, Leaving Agents (E450, E500), Contains Permitted Flavouring Substances, Preservatives (E282) & Color (E102).
Ingredients:
Butter Cake Mix 500gm, Eggs 275gm, Margerin 330gm
Method:
1) Mix butter cake mix and margerin for 8 min.
2) Pour in well mixed eggs continue mixing for 7 min.
3) Bake at Temp 170’C, 50-60 min (Depends on size).
*Free Baking Method
