Description
Steps in Cooking:
1) Boil tomatoes for 5-6 minutes, peel the tomatoes and sieve it. Keep the tomato puree aside and discard the seeds.
2) Heat the oil/ghee fry chopped onion, chopped garlic, ginger paste and slowly add chicken. Now add Mehran Butter Chicken Masala, fry for further 4-5 minutes and add tomato puree. Cover and cook on low heat for 15 minutes.
3) Now add milk, mix well then add fresh cream and butter. Cook for a minute, now add lemon juice and remove.
Serving Size 2tsp 8g
Serving Per Container 6
Calories 34
Calories from Fat 10
Total Fat 1g 2.0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 950mg 40%
Carbohydrate 4g 1%
Dietary Fiber 1g 4.0%
Sugar 0g
Protien 1g
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 2%
Percent Daily values are based on a 2000 Calorie Diet.
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