Description
- Tikka Botti Masala spice mix
- Servings about 14-16
- UKAS Quality Management
- ISO 9001:2000 & HACCP Certified
- Member of CISQ Federation
- Two bags inside
- Pack size: 50 Gram
Preparation and Usage
- Tikka Botti (Bar.B.Q. Meat Cube Kebabs)
- (You can prepare roasted/grilled Bottis and Chicken Tikka)
- Meat (Mutton or Beef cut in 1-1 1/2 inch pieces) 1-1 1/2 kg or 1-2 chicken in 4 pieces
- Yoghurt (beaten) 1 cup (150gms)
- Cooking Oil/Ghee/Butter 1/2 cup (75 gms)
- Raw Papaya with skin (mashed) (use only in case of hard meat) 1/2 cup (75 gms)
- Vinegar or Lemon Juice 4-6 tablespoons
- Laziza Tikka Botti Masala one bag only
- Easy Steps
- 1. Put several deep cuts in chicken where as in case of other meat pierce with fork or knife.
- 2. Mix together Laziza Tikka Botti Masala (one bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 1 1/2 to 3 hours (in case of hard meat add grinded raw papaya also).
- 3. Then arrange the pieces of meat/chicken on spikes/rods and roast them in an oven or on coalfire. Keep the fire low and rotate the spikes/rods. Pour a little oil/ghee/butter.
- 4. When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.
- Note: You can prepare chutney with Laziza Chutney/Raita Masala.
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